Who we are

A table filled with Mexican food including grilled meat and vegetable skewers, tacos with beef, shredded chicken, and vegetables, corn on the cob with seasoning, various salsas and sauces, lime wedges, a cold drink, and side dishes of rice and greens.

We opened Chilango Taco Loco with one goal: to share real Mexican street food with our community. Growing up in Mexico City, we learned how food brings people together. We wanted to get those same flavors and traditions to four locations in New Jersey.

A plate with a slice of beef taco, lime wedges, and a small container of salsa on a wooden table.

Three beef tacos with chopped onions, cilantro, and green chili peppers served with lime wedges on a white plate on a wooden table.

Two grilled corn on the cob skewers coated with mayonnaise and seasoned with red chili powder, served on a white plate on a wooden table.

Sliced beef stew with chopped onions and cilantro on top in a cup of ramen noodles