Who we are

A table filled with Mexican food including grilled meat and vegetable skewers, tacos with beef, shredded chicken, and vegetables, corn on the cob with seasoning, various salsas and sauces, lime wedges, a cold drink, and side dishes of rice and greens.

We opened Chilango Taco Loco with one goal: to share real Mexican street food with our community. Growing up in Mexico City, we learned how food brings people together. We wanted to get those same flavors and traditions to four locations in New Jersey.